The LaMaison Collection
Five exceptional expressions of French oyster craftsmanship — each with a unique terroir, texture, and tasting profile. Cultivated with five generations of expertise in the Marennes-Oléron basin.
Our Five Ranges at a Glance
Fine de Claire N°4
The classic — delicate, iodine, hazelnut
Fine de Claire Verte Label Rouge
The rare — green, smooth, velvety
Spéciale de Claire IGP
The expert's choice — firm, mineral, full
Pousse en Claire Label Rouge
The ultra-premium — intense, complex, limited
Prestige by LaMaison
The pinnacle — power, finesse, sweetness
Fines de Claire IGP Marennes-Oléron
The entry point to French oyster excellence
For several weeks, this oyster matures in the claires — shallow clay basins unique to Marennes-Oléron — acquiring a shell quality superior to that of a fine open-sea oyster. The claire's mineral-rich environment and natural phytoplankton give it its signature delicate character.
Flesh content between 6 and 10.5% · Refined in claire for at least 28 days · Slightly fleshy, tender and fluid texture
Refreshing flavors with a hint of iodine, balanced sweetness, and a light finish. Perfect for a pure and natural tasting experience.
Tender and fluid, not very fleshy — reveals a sweet and thirst-quenching sensation in the mouth.
Thin, elongated shell, not very fleshy, pearly color with subtle reflections.
Fine de Claire Verte Label Rouge
The rare green — nature's most distinctive oyster
Fine de Claire Verte Label Rouge is an official label awarded by the French Ministry of Agriculture, subject to very demanding control standards. Its distinctive green color is obtained thanks to the presence in the claires of blue navicula, a micro-algae filtered by the oyster which retains the pigment — turning its gills a unique shade of green.
Flesh content between 9 and 10.5% · Ripening in claire for at least 28 days · Presence of blue navicula micro-algae responsible for the green color
A perfect balance between a subtle sweetness and a marked iodine hint.
Smooth and melting, with a lovely freshness and a velvety sensation that coats the palate.
Thin shell with characteristic greenish reflections, resulting from refining in claire where the blue navicula gives the flesh its unique color.
Spéciale de Claire IGP Marennes-Oléron
The chef's choice — generous, firm, complex
This oyster is selected before refining for its regular shape, roundness, and thickness. Its more pronounced concavity indicates a larger volume of flesh. Matured in a claire for at least 28 days, it develops a minimum flesh content of 10.5% — making it the preferred choice of Michelin-starred chefs across Asia.
Minimum flesh content of 10.5% · Matured in claire for at least 28 days · Fleshy, firm and crunchy texture
A subtle balance between sweetness and salinity, with a lingering finish. A more pronounced and refined flavor that appeals to lovers of meaty oysters.
Generous and firm flesh, offering a crunchy and creamy sensation when tasted.
Thick and regular shell, with a more rounded shape and a nice concavity.
Pousse en Claire Label Rouge IGP
The ultra-premium — limited production, intense character
Each Pousse en Claire IGP Marennes-Oléron is an exceptional oyster, produced in limited quantities and intended for lovers of intense and refined flavors. Its prolonged maturation in the claire — at least 4 months at very low density — gives it an extraordinary concentration of flesh and a taste that is unlike any other.
Flesh content greater than 12% · Matured in claire for at least 4 months · Very fleshy and firm, with a generous chewiness · Produced in limited quantities
A powerful and tasty oyster, with a marked iodine intensity and subtle notes of hazelnut and seaweed.
Thick and crisp flesh, offering a consistent and full mouthfeel, with a delicate smoothness that enhances every tasting.
Large, rounded shell with a beautiful concavity. Its bright white coat reflects long and careful maturation in the claire.
Prestige by LaMaison
The pinnacle of our collection
An exceptional oyster combining the power of the open sea with the finesse of the Marennes-Oléron terroir. First raised at sea to develop robustness and character, then refined in claire for the perfect finish. Its maturation in clear water gives it a subtle sweetness and a slight hint of sugar, perfectly balanced by a marked salty intensity. A rare and refined taste experience, appreciated by connoisseurs and served at the finest tables in Asia.
Flesh content greater than 15% · Raised at sea then refined in claire for a perfect finish · Exceptionally fleshy, balanced between firmness and melting · LaMaison exclusive
An exceptional oyster combining the power of the open sea with the finesse of the Marennes-Oléron terroir. Long and persistent finish with mineral nuances and a subtle saline sweetness.
A generous and silky flesh that melts in the mouth while maintaining a beautiful texture. Its balance between firmness and softness makes it a unique oyster, appreciated by connoisseurs.
Round and elegant shell, thick and well-formed, with a pearly white mantle revealing the purity of its environment.